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Happy November Readers!

Will you be having house guests for Thanksgiving this year? It’s not too early to think about a simple breakfast to enjoy while the turkey bakes.

Orange Pecan French Toast

Cover and refrigerate the following overnight –

  • 1 cup packed brown sugar
  • 1/3 cup butter, melted
  • 2 Tbs light corn syrup
  • 1/3 cup chopped pecans
  • 12 slices French bread
  • 1 tsp orange zest
  • 1 cup orange juise
  • 1/2 cup milk
  • 3 Tbs white sugar
  • 1tsp ground cinnamon
  • 1 tsp vanilla extract
  • 3 egg whites
  • 2 eggs

In a small bowl, mix brown sugar, butter and corn syrup. Pour into a greased 9×13 dish and spread evenly. Sprinkle pecans over the mixture and arrange the bread slices on top of it – in a snug single layer.

In a medium bowl, whisk the orange zest, orange juice, milk, sugar, cinnamon, vanilla, egg whites and eggs. Pour over the bread, pressing to make sure the liquid is absorbed. Cover and refrigerate.

In the morning, preheat the oven to 350. Remove the cover and stand for 20 minutes.

Top with a sprinkling of pecans, and bake for 35 minutes. Mix the 1 Tbs confectioners sugar and 3 Tbs orange juice and drizzle over the toast before serving.

Hope you enjoy!!!

 

Mary Ellis

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